Bok choy and broccoli may boost breast cancer survival

Bok choy and broccoli may boost breast cancer survival

After being diagnosed with breast cancer, Chinese women who ate vegetables from a group that includes bok choy and broccoli had a better chance of surviving, according to a study out Tuesday.

Eat Broccoli (or Bok Choy), Beat Breast Cancer? – WebMD

Apr 03, 2012 · April 3, 2012 (Chicago) — Here’s another reason to eat your broccoli and Brussels sprouts (and maybe some bok choy). Women with breast cancer who eat a lot of cruciferous vegetables may …

Eating cruciferous vegetables may boost breast cancer

Eating cruciferous vegetables may boost breast cancer survival rate. Consumption of increased amounts of cruciferous vegetables such as turnips and bok choy is associated with improved breast cancer survival rates among Chinese women, say researchers. Broccoli et al. may reduce breast cancer risk: Meta-analysis

Breast cancer: Bok choy and broccoli may help survival

Researchers found that breast cancer survivors who eat more cruciferous vegetables — like bok choy, broccoli, turnips, kale and Brussels sprouts — seem to have noticeably better survival rates

Broccoli, Cabbage and Other Cruciferous Vegetables May

Broccoli, Cabbage and Other Cruciferous Vegetables May Improve Breast Cancer Survival Rates by Mary West. Chinese cabbage/bok choy and greens, Cabbage and Other Cruciferous Vegetables May Improve Breast Cancer Survival Rates”

Cruciferous vegetable intake may boost survival of breast

«Breast cancer survivors can follow the general nutritional guidelines of eating vegetables daily and may consider increasing intake of cruciferous vegetables, such as greens, cabbage, cauliflower

Eating Broccoli and Cabbage May Improve Breast Cancer

Eating Broccoli and Cabbage May Improve Breast Cancer Survival. Posted Saturday, May. 5th, 2012 A three-year follow-up study on almost 5000 women who have been recently diagnosed with breast cancer shows that diet played an important factor in their survival.

Eating cruciferous vegetables may improve breast cancer

Eating cruciferous vegetables may improve breast cancer survival Date: April 3, 2012 (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a

Cruciferous Veggies Boost Survival in Breast Cancer Patients

April 10, 2012 (Chicago, Illinois) — The consumption of cruciferous vegetables might have a positive impact on survival in breast cancer patients, according to the results of a new study.

Breast Cancer Topic Guide – emedicinehealth.com

Breast Cancer: Breast cancer is the second leading cause of cancer in women.Symptoms and signs of breast cancer include breast lumps, nipple discharge or inversion, or changes in the breast’s skin. Treatment typically involves some type of surgery and depends upon the staging of the cancer, the tumor type, and the person’s health.

Cruciferous Vegetables and Cancer Prevention – National

Bok choy Broccoli Brussels sprouts Breast cancer: One case-control Also, people who eat cruciferous vegetables may be more likely than people who don’t to have other healthy behaviors that reduce disease risk. It is also possible that some people, because of their genetic background, metabolize dietary isothiocyanates differently